Balance Butter

INGREDIENTS

Artisan nut butter made with soaked, dehydrated and lightly roasted nuts

We aren't what we eat. We are the nutrients we are able to absorb from our food. Soaking, dehydrating and roasting nuts releases the healthful enzymes, unlocking and activating their

nutritional potential.

CASHEW & CRANBERRY

Whole cashew nuts soaked and dehydrated, dried cranberries, rapeseed oil, pinch of pink himalayan salt

ALMOND & CHIA

Whole almond nuts soaked and dehydrated, chia seeds, rapeseed oil, pinch of pink himalayan salt

HAZELNUT & CACAO

Whole hazelnuts soaked and dehydrated, cacao, rapeseed oil, pinch of pink himalayan salt

OUR STORY

Howdy Guys! I'm Latoya, the maker of Balance Butter. It's journey began in a season of transition, after the big 30 smiled us down memory lane my husband and I pictured the cobbled streets of the next 30. We took an honest look at our unconscious habits, some life giving and some not so life giving and we firmly decided that a priority was to be balanced. To make the transition from quite an acidic diet, to a more wholesome, nutrient dense and balanced way of living and eating. This led me to spending hours in the kitchen concocting new, delicious treats that were energising and

fulfilling, here Balance Butter was created.