Soaked, dehydrated and lightly roasted Almond nuts are used to create this rich, nutrient dense almond butter. Blended with a generous helping of chia seeds it packs a punch of energy-boosting power.
82% whole almond nuts soaked & dehydrated, 8% chia seeds, 5% rapeseed oil, 5% dried cranberries, pinch of pink himalayan salt
Almond & Chia Nut Butter
While many traditional cultures naturally soaked or sprouted seeds, this step is hardly ever taken with large scale production since it is time consuming. It is, however, a simple process and can greatly increase the nutrient content of the seeds and nuts you consume.
Almonds are high in protein and fibre and are an excellent source of Omega 3 and 6 fatty acids alongside vitamin E. Chia means 'strength' in the Mayan language. Aztec warriors ate chia seeds to give them high energy and endurance. They said just one spoonful of chia could sustain them for 24 hours. When prepared properly they are easy to digest and the benefits extensive.
If stored in refrigerator, consume within 3 months. If stored at room temperature, consume within 1 month. Unprocessed, natural, nut butters should have a separation of 'nut oil' and 'nut meat' simply stir before use, dollop, gobble and repeat!
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