Soaked, dehyrdated and lightly roasted whole hazelnuts are used to create this indulgent, energising hazelnut butter. Blended with a generous helping of cacao it is satisfies every craving, while you can smile that it is highly nutrient dense.
74% whole hazelnuts soaked & dehydrated, 11% dried cherries, 8% cacao, 5% rapeseed oil, 1% cinnamon, 1% nutmeg, pinch of pink himalayan salt
Hazelnut & Cacao Nut Butter
While many traditional cultures naturally soaked or sprouted seeds, this step is hardly ever taken with large scale production since it is time consuming. It is, however, a simple process and can greatly increase the nutrient content of the seeds and nuts you consume.
Hazelnuts are high in protein and fibre, monounsaturated fatty acids, vitamins and minerals. Hazelnuts also contain a considerable amount of magnesium, which helps to regulate the balance of calcium and potassium and is crucial to blood pressure. They tree nuts which are a well-known combatant in the fight against heart disease. Cacao powder is healthful and packed with nutrients that fuel the body. Eating cacao will actually improve muscle structure and enhance nerve function due to its nutritional content.
If stored in refrigerator, consume within 3 months. If stored at room temperature, consume within 1 month. Unprocessed, natural, nut butters should have a separation of 'nut oil' and 'nut meat' simply stir before use, dollop, gobble and repeat!
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